Understanding farmers’ cropping decisions and implications for crop diversity conservation: insights from central India

Conserving crop diversity is promoted for global food system stability and creating local benefits like improved farmer nutrition, incomes and adaptive capacities. However, little is known about how farmers make decisions shaping crop diversity, and how conservation efforts can be aligned with farmers' goals. This study examines how interacting values, rules and knowledge shape decisions of subsistence farmers in central India. Findings suggest that farmers' values play a central role in shaping crop diversity. Their culinary and health preferences for consuming various self-cultivated crops primarily drive portfolio decisions. Farmers are hesitant to invest in commercial agricultural because of unreliable returns. Furthermore, they prefer to control water availability and land quality as means of coping with environmental change, rather than resorting to crop diversification. Finally, a rich understanding of local crop diversity dynamics questions the ethics of expecting marginal farmers to shoulder the burden of conservation for global gain, suggesting ex-situ strategies are appropriate where in-situ practices are not autonomously selected. Overall, the analysis demonstrates the importance of understanding farmer-level decision-making for wider crop diversity conservation debates

When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?

The challenge of maximising agricultural productivity encourages growers to apply high volumes of nitrogen (N) fertilisers and pesticides in order to promote and protect yields. Despite these inputs, pests and pathogens (P&Ps) continue to cause economic losses and challenge food security at local, national, and global scales. P&Ps are a particular problem in industrial agricultural environments, where large-scale monocultures facilitate rapid growth of crop-adapted P&P populations. P&P population growth is strongly dependent upon acquisition of N-resources (e.g., amino acids) from crop tissues, and concentrations of these compounds depend on the metabolic state of the crop which, in turn, is influenced by its growth stage, by environmental conditions, and by agrochemical inputs. In this study we demonstrate that routine applications of pesticides and/or N-fertilisers may inadvertently reinforce the problem of P&P damage in agriculture by enhancing the nutritional quality of crops for these organisms. N-fertilisation has diverse influences on crops' susceptibility to P&P damage; N-fertilisers enhance the nutritional quality and “attractiveness” of crops for P&Ps, and they can also alter crops' expression of the defensive traits (both morphological and chemical) that serve to protect them against these organisms. Exposure of crops to pesticides (including commonly used insecticide, fungicide, and herbicide products) can result in significant metabolic disruption and, consequently, in accumulation of nutritionally valuable amino acids within crop tissues. Importantly, these metabolic changes may not cause visible signs of stress or toxicity in the crop, and may represent an “invisible” mechanism underlying persistent P&P pressure in the field. Given the intensity of their use worldwide, their far-reaching and destructive consequences for wildlife and overall ecosystem health, and the continued prevalence of P&P-associated crop damage in agriculture, we recommend that the impacts of these cornerstone agricultural inputs on the nutritional relationship between crops and their P&Ps are closely examined in order to inform appropriate management for a more secure and sustainable food system

Co-Benefits of Largescale Organic farming On huMan health (BLOOM)::Protocol for a cluster-randomised controlled evaluation of the Andhra Pradesh Community-managed Natural Farming programme in India

The BLOOM study (co-Benefits of Largescale Organic farming On huMan health) aims to determine if a government-implemented agroecology programme reduces pesticide exposure and improves dietary diversity in agricultural households. To achieve this aim, a community-based, cluster-randomised controlled evaluation of the Andhra Pradesh Community-managed Natural Farming (APCNF) programme will be conducted in 80 clusters (40 intervention and 40 control) across four districts of Andhra Pradesh state in south India. Approximately 34 households per cluster will be randomly selected for screening and enrolment into the evaluation at baseline. The two primary outcomes, measured 12 months post-baseline assessment, are urinary pesticide metabolites in a 15% random subsample of participants and dietary diversity in all participants. Both primary outcomes will be measured in (1) adult men ≥18 years old, (2) adult women ≥18 years old, and (3) children <38 months old at enrolment. Secondary outcomes measured in the same households include crop yields, household income, adult anthropometry, anaemia, glycaemia, kidney function, musculoskeletal pain, clinical symptoms, depressive symptoms, women’s empowerment, and child growth and development. Analysis will be on an intention-to-treat basis with an a priori secondary analysis to estimate the per-protocol effect of APCNF on the outcomes. The BLOOM study will provide robust evidence of the impact of a large-scale, transformational government-implemented agroecology programme on pesticide exposure and dietary diversity in agricultural households. It will also provide the first evidence of the nutritional, developmental, and health co-benefits of adopting agroecology, inclusive of malnourishment as well as common chronic diseases